Does tapioca starch spike insulin?

Tapioca starch is not suitable for people with diabetes because it can cause a rise in blood sugar levels. It may spike the insulin levels in your body, but it is not adequate to bring down the glycemic load.

Tapioca starch is extracted from the cassava plant’s storage roots. There are many health benefits of eating tapioca starch, but it also produces a deadly compound named cyanide if it is prepared incorrectly.

Tapioca starch, when they are correctly processed, does not have any significant adverse health issues.

Benefits of tapioca starch:

  • Increases red blood cells.
  • Improves digestion
  • Increasing muscle and bone density
  • Helps in the elimination of sodium and trans fat


These are the common benefits of tapioca starch, which help maintain the body’s proper functioning at some rate. People who suffer from red blood cell deficiency are highly recommended to eat tapioca starch puddings.

It is rich in copper and iron, which are essential factors for improving blood health, and hence due to these factors, there is an increase in the red blood cells. Along with this, it also contains fibers, which are commonly known as digestion fibers.

The fibers present in the tapioca starch are known as digestion fibers, which play an essential role in stomach health and digestive tract health.

Interesting fact – Tapioca is commonly known as Sabudana in India.

When it comes to diabetic patients, it becomes essential to manage their lifestyle and maintain their health by making specific changes in their diet. It becomes necessary to check every food material, whether it is safe to eat or not, to control the blood sugar levels.

The insulin spikes mostly result in many serious health complications caused due to metabolic disorders in diabetic patients. Sometimes it happens in diabetic patients that their body cells won’t respond to the insulin caused by the pancreas.

For regulation of the proper body health, some specific food items are super rich in carbohydrates, fibers, etc. these are very helpful in regulating the blood sugar levels.

Many food items are very nutritious, but they have a higher Glycemic Index (GI), which causes higher risks for diabetic patients. Tapioca starch is the food item consumed worldwide, and especially in India, it is considered a better and healthy fast option.

Usually, tapioca starch is an energy booster, and it is very rich in fibers and carbohydrates. It is the only non-cereal food item that is rich in a high amount of carbohydrates.

Fact tapioca starch is a good source of calcium.

Improving your digestive health tapioca starch plays an important role, and along with this, it also helps in the prevention of constipation. Diabetic patients usually have weight problems, and tapioca is very good at managing weight problems.

Veggie causing Diabetes

For any diabetic patient, tapioca starch can be very beneficial as they help in maintaining weight. Due to the presence in fiber, there are fewer hunger pangs. Due to the tapioca starch, you get less craving for eating food by eliminating the desire to eat more food.

Note – It is highly recommended to eat tapioca starch moderately.

Tapioca powder is known as tapioca starch, which means that it is extracted from the tapioca roots. White rice and potato also contain a higher starch because they are recommended unhealthy for a diabetic person.

Similarly, tapioca can also harm the patients, so it is highly recommended for diabetic patients to eat it moderately.

These food items are beneficial for maintaining a healthy diet, but over amounts can cause harm, so avoid overeating of tapioca starch. Tapioca, in moderate amounts, gives you the benefits of a high fiber-rich and calcium-based diet. It has a medium glycemic index because of which it is harmful when overeaten.

Make sure you consult your nutritionists, check glycemic hemoglobin, and take any advice on the amounts to add tapioca starch into your diet. But make sure you eat it occasionally.

4 Best Diets

Interesting facts – tapioca starch has a high glycemic index.

Many people experience this that after consuming tapioca, their blood sugar level has increased, so it is essential to note diabetic patients who consult your doctor before eating tapioca.

Eat food items made of tapioca in moderate amounts. Tapioca is free from common allergens like gluten sensitivity, nut allergies, and many more because it is free of grains, gluten, and nuts.

Interesting facts – tapioca starch is high in calories.

Tapioca is very helpful in improving digestive health because it is very gentle to the stomach. It is easy to digest as compared to the flours which are made with grains or nuts.

One cup of tapioca will provide you 135 calories and 544 carbohydrates, and this is very beneficial for the people who gain weight quickly.

Many people add tapioca flour in various dishes to increase the carbohydrates and calorie content in the body. For the people who gain weight quickly, this food item is very beneficial. You are saved from the adverse effects of cholesterol and fats.

Interesting facts – tapioca is rich in carbohydrates and fibers.

Tapioca is also used in making the bubbled tea. Bubble tea is a Taiwanese tea. It contains tapioca balls over it and has a thick layer on the top of the tea.

Tapioca balls are rich in iron, and hence it is recommended by many doctors to recommend adding vitamin C sources and having tapioca balls.

The compound which is necessary for carrying oxygen to all the body parts is hemoglobin. The main component for hemoglobin is made of iron, which is also provided by tapioca starch.

Many people have the habit of consuming a high sodium chloride because many people suffer from heart diseases, stroke, and high blood pressure.

When it comes to nutritional values, tapioca has limited nutritional value. It is very suitable for the people who choose a gluten-free diet as it does not contain gluten in it.

Tapioca starch is available in three forms – flour, flakes, and balls. The most commonly available form is balls.

There are many advantages of tapioca, and it is eaten all over the world. When cooked and consumed correctly, it gives many nutritional benefits to one’s body.

Increases red blood cells help in the healthy circulation of the blood and promote more oxygen supply as there are iron and copper in it.

  • Good digestion

Good digestion

Due to the presence of fibers, the digestion process is highly promoted. It cleans the digestive tract right from the gut.

  • Increasing muscle and bone density

Vitamin K and protein in the tapioca create more robust bones and muscles.

  • Removes sodium and trans fat

Tapioca is very beneficial if you suffer from high blood pressure as it is low in sodium. After consuming tapioca, you can easily stock on healthy carbs as it is free from fats or cholesterol.

  • Weight gain

Many underweight people are recommended to eat tapioca puddings because being underweight is more harmful than being over-weight. Tapioca is rich in unsaturated fats and carbohydrates, which will help in weight gain.

It is also recommended to the people who desire weight loss after surgery and those who suffer from eating disorders.

  • Helps in the prevention of osteoporosis

The high amount of calcium is present in the tapioca starch, which is very helpful in the prevention of osteoporosis. Due to enough intake of tapioca, your bines become strong enough, and it also promotes the prevention of loss of bone mass.

Fact – Pathological fractures are caused due to the loss of bone mass and calcium.

  • Reduces the chance of heart problems

Tapioca starch contains potassium, which helps in reducing many heart diseases. Potassium helps in lowering the tension in the arteries by lowering the high blood pressure. To reduce the blood pressure, potassium helps in the enlargement of the blood vessels.

Tapioca has many heart benefits as it helps in reducing heart diseases and preventing strokes. The patients with hypertension get maximum benefits by tapioca starch as it is low in sodium so they can consume the starch without worry.

  • Health during pregnancy


There are many health benefits of tapioca for pregnant women due to the presence of folate in it. It helps in the formation of DNA of the baby as well. It helps in brain development. Many nutrients are necessary for every pregnant woman, so which is also provided by tapioca. It also helps to prevent red blood cell deficiency in pregnant women.

  • Metabolism

Tapioca is rich in carbohydrates, which keeps you energized the whole day. Carbohydrates are the source of energy and help in boosting energy. It promotes instant energy gain because tapioca converts carbohydrates into energy real fast.

  • Prevents anemia

Prevents anemia

Tapioca is very rich in iron. Iron helps in the production of the protein, which helps to carry oxygen all over the body, and hence it helps to prevent the deficiency of red blood cells.

Even a cup of tapioca starch will help you get almost 13% of iron’s daily requirement. Due to the lack of iron in the body, the person suffers from anemia. Anemia is the condition where red blood cells are deficient and hence hemoglobin.

Iron also helps in the production of red blood cells, along with the production of the protein.

These are the common benefits of tapioca when added to your diet. The patients with diabetes will be very beneficial as it is very beneficial in fulfilling regular body needs.

Do not over-eat the tapioca starch as it is considered healthy in the moderate amount only. In India, tapioca is consumed during fasts, but it is highly recommended that you eat tapioca for only one time, and then you can go for fruits.

If you are a diabetic person, you need to give special attention to your diet, so pay attention to the glycemic index (GI) of every food item and consume the food with low GI.

Interestingly, the bread which contains almost 6gms of tapioca starch helps to lower the person’s blood sugar level.


  • Cook the tapioca properly before eating. Improper cooking of the tapioca leads to the formation of cyanide poisoning
  • Consult your doctor for eating tapioca during pregnancy. Confirm the amount and then add it to your diet.
  • Consult your doctor whether to eat tapioca if you are a breastfeeder. Along with this also confirm the exact amount of tapioca to eat.

Make a proper diet if you are a diabetic person and add a variety of food items instead of focusing on only one food item. Do not forget to eat salads every day or you can just eat it thrice a week.

You can also add tapioca flour into the flour of your regular bread. Mix it in a small amount so it will be easier to control the blood sugar level.

According to Ayurveda, tapioca is very helpful in weight gain, and it also controls the problem of over-eating. It is not suitable for the problem of weight loss.

Ayurveda also says that it helps in digestion and prevents the problem of constipation and gas.

When it comes to skin problems then, tapioca balls are very beneficial in skin lighting, and along with this, it has the antifungal property. This property helps in the prevention of skin problems and rashes.

Tapioca balls also have anti-aging properties, so tapioca’s topical use is considered best for many skin problems.

Important note – tapioca balls have a high glycemic index, so it is harmful in larger quantities. Eat tapioca balls in moderate amounts as it can increase the glucose level of your blood.


Dr Sharon Baisil MD


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