Will removing Rice and Wheat from Diet Reverse Diabetes?

Rice and Wheat

Today, we will cover a very interesting topic. Rice and wheat are often the major grains had as staples in various diets. But is it still ok for diabetic patients to have rice and wheat? As we already mentioned, rice and wheat flour are easily digestible carbohydrates. They can affect health and lead to several … Read more

Is Corn Good for Diabetics? Is It High in Carbs?

Is Corn Good for Diabetics? Is It High in Carbs

Well, corn is a moderately safe food for diabetics. That means that diabetics can have corn, but it must be under controlled limits only. This is a very nice and efficient way to deal with food, and its portions as diabetics as keeping the amounts moderate helps to control the blood sugar levels with a … Read more

What is Tapioca (Cassava) Flour’s Glycemic Index? Is it Safe for Diabetes?

What is Tapioca (Cassava) Flour’s Glycemic Index? Is it Safe for Diabetes

Compared to other flours, tapioca flour does have a higher GI value. The glycemic index of Tapioca flour (Cassava) is 67, that is, in the intermediate GI range. The GI score of tapioca varies between 65-90 depending on whether it is raw, boiled or steamed. Let’s discuss the difference in these scores and see the … Read more

10 Low GI Indian Vegetarian Foods For Diabetes

10 Low GI Indian Vegetarian Foods For Diabetes

Low GI Indian Vegetarian Foods For Diabetes are the perfect eating choice. For vegetarians, it’s a cherry on the cake when they find low glycemic index vegetarian foods that perfectly fit the diabetes routine. Diabetes patients are always forced to follow a perfect diet advised by their physician otherwise they will have to suffer from … Read more